South of the Border Breakfast Wrap

Ingredients

• 1 large egg
• 1 large egg white
• 2 tbsp. cilantro
• 0.25 tsp. chili powder
• 1 Whole Grain Tortilla
• 0.25 c. grape tomatoes
• 1/2 ripe avocado

Directions

1. In medium bowl, whisk egg, egg white, cilantro, chili powder, and a pinch of salt.
2. In 8-inch nonstick skillet on medium, cook egg mixture 3 minutes or until almost set, stirring frequently.
3. Place tortilla on large plate. Cover with damp paper towel; microwave 30 seconds on high.
4. Add eggs to tortilla along with tomatoes, avocado, and cilantro leaves, if desired.