- 1 large egg
- 1 large egg white
- 2 tbsp. cilantro
- 0.25 tsp. chili powder
- 1 Whole Grain Tortilla
- 0.25 c. grape tomatoes
- 1/2 ripe avocado
- In medium bowl, whisk egg, egg white, cilantro, chili powder, and a pinch of salt.
- In 8-inch nonstick skillet on medium, cook egg mixture 3 minutes or until almost set, stirring frequently.
- Place tortilla on large plate. Cover with damp paper towel; microwave 30 seconds on high.
- Add eggs to tortilla along with tomatoes, avocado, and cilantro leaves, if desired.